Farmer and community‐led approaches to climate change adaptation of agriculture using agricultural biodiversity and genetic resources
Citation
McDonald, T.; Sokolow, J.; Hunter, D. (2019) Farmer and community‐led approaches to climate change adaptation of agriculture using agricultural biodiversity and genetic resources. In: Food security and climate change. (Yadav, S.S. et al. (eds.)) Hoboken, NJ (USA): John Wiley. p. 499-522. ISBN:9781119180647
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Related reference: https://hdl.handle.net/10568/99418
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Yadav, S.S.; Redden, R.J.; Hatfield, J.L.; Ebert, A.W.; Hunter, D. (eds.) (2019) Food security and climate change. Hoboken, NJ (USA): John Wiley. 568 p. ISBN:9781119180647
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Peer Review
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en
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Limited Access