Latin America and the Caribbean: CGIAR Impact Brief 2022-2024
| cg.authorship.types | CGIAR single centre | |
| cg.contributor.affiliation | CGIAR System Organization | |
| cg.contributor.donor | CGIAR Trust Fund | |
| cg.coverage.region | Latin America and the Caribbean | |
| cg.howPublished | Grey Literature | |
| cg.number | 2022-2024 | |
| cg.place | Montpellier, France | |
| dc.contributor.author | CGIAR System Organization | |
| dc.date.accessioned | 2026-04-27T11:59:18Z | |
| dc.identifier.uri | https://hdl.handle.net/10568/182658 | |
| dc.title | Latin America and the Caribbean: CGIAR Impact Brief 2022-2024 | en |
| dcterms.abstract | Latin America and the Caribbean hosts 30 percent of the world’s biodiversity and is the world’s largest food-exporting region — yet 53 million people in the region remain hungry. Climate change is shortening growing seasons, intensifying floods, and accelerating forest and pasture degradation, putting US$28 billion in crop and livestock production at risk. CGIAR works with national and local actors to develop sustainable, climate-smart, and equitable food systems across this exceptionally biodiverse region. | en |
| dcterms.accessRights | Open Access | |
| dcterms.audience | CGIAR | |
| dcterms.audience | Donors | |
| dcterms.audience | Scientists | |
| dcterms.bibliographicCitation | CGIAR System Organization. 2026. Latin America and the Caribbean: CGIAR Impact Brief 2022-2024. Montpellier, France: CGIAR System Organization. | |
| dcterms.isPartOf | CGIAR Impact Brief | |
| dcterms.issued | 2026-04-15 | |
| dcterms.language | en | |
| dcterms.license | Other | |
| dcterms.publisher | CGIAR System Organization | |
| dcterms.subject | food systems | |
| dcterms.subject | climate smart agriculture | |
| dcterms.type | Brief |