Fruit and vegetable processing

cg.contributor.affiliationTechnical Centre for Agricultural and Rural Cooperationen
cg.howPublishedFormally Publisheden
cg.identifier.urlhttp://collections.infocollections.org/ukedu/en/d/Jcta62e/en
cg.issn1011-0054en
cg.journalSporeen
cg.number62en
cg.placeWageningen, The Netherlandsen
cg.subject.ctaCROPSen
dc.contributor.authorTechnical Centre for Agricultural and Rural Cooperationen
dc.date.accessioned2014-10-16T09:10:17Zen
dc.date.available2014-10-16T09:10:17Zen
dc.identifier.urihttps://hdl.handle.net/10568/47314
dc.titleFruit and vegetable processingen
dcterms.abstractFruit and vegetable processing by Mircea Enachescu Dauthy 1995 381pp ISBN 92 5 1036578 available from: Publications Division FAO Viale delle Terme di Caracalla 00100 Rome, ITALYen
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationCTA. 1996. Fruit and vegetable processing. Spore 62. CTA, Wageningen, The Netherlands.en
dcterms.descriptionThis bulletin covers a wide range of topics related to the processing of fruits and vegetables. The first chapter outlines the importance of fruits and vegetables in world agriculture and briefly introduces the processing techniques. Subsequent chapters discuss general properties, chemical composition and structural features of fruits and vegetables; reasons for deterioration of fresh produce and ways to avoid it, preservation methods; materials used in processing and packaging; processing technologies specific to fruits and those specific to vegetables; methods of quality control and quality assurance during and after processing; and approaches for establishing fruit and vegetable processing units. The bulletin contains various appendices including process flow sheets and standards for final products. Fruit and vegetable processing by Mircea Enachescu Dauthy 1995 381pp ISBN 92 5 1036578 available from: Publications Division FAO Viale delle Terme di Caracalla 00100 Rome, ITALYen
dcterms.isPartOfSporeen
dcterms.issued1996
dcterms.languageen
dcterms.publisherTechnical Centre for Agricultural and Rural Cooperationen
dcterms.typeNews Item

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