Soybeans utilization for improved household nutrition in Tanzania: Compendium of popular soybean recipes

Thumbnail Image

Files

Training Material (6.9 MB, pdf)

Authors

Date Issued

2020-10-01

Date Online

Language

en
Type
Training Material

Review Status

Access Rights

Open Access Open Access

Usage Rights

CC-BY-4.0
Metadata
Full item page

Share

Citation

Ngonyani, H., Okoruwa, A., Kyungu, L., Gaspar, A., Mutungi, C. and Abass, A. 2020. Soybeans utilization for improved household nutrition in Tanzania: Compendium of popular soybean recipes. Ibadan, Nigeria: IITA.

Permanent link to cite or share this item

https://hdl.handle.net/10568/109815

External link to download this item

DOI

Abstract/Description

AGROVOC Keywords
soybeans; nutrition; intensification; farming systems
Subjects
FARMING SYSTEMS; SOYBEAN; CROPS; FARMING SYSTEMS; INTENSIFICATION
Countries
Tanzania
Regions
Africa; Sub-Saharan Africa; Eastern Africa; Southern Africa
Organizations Affiliated to the Authors
Tanzania Food and Nutrition Centre; Global Alliance for Improved Nutrition; Centre for Counselling, Nutrition and Health Care, Tanzania; International Institute of Tropical Agriculture
Investors/sponsors
United States Agency for International Development

Collections

Africa RISING NAFAKA and TUBORESHE CHAKULA Programs for fast tracking delivery and scaling of agricultural technologies in Tanzania
IITA Training Materials and Manuals