The cassava starch industry in Vietnam: Can small firms survive and prosper?

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cg.authorship.typesCGIAR single centre
cg.coverage.countryVietnam
cg.coverage.iso3166-alpha2VN
cg.coverage.regionAsia
cg.coverage.regionSouth-eastern Asia
cg.creator.identifierKarl Rich: 0000-0002-5581-9553
cg.identifier.doihttps://doi.org/10.1016/s1096-7508(01)00037-4
cg.identifier.projectIFPRI - Archive
cg.issn1096-7508
cg.issue3-4
cg.journalInternational Food and Agribusiness Management Review
cg.reviewStatusPeer Review
cg.volume2
dc.contributor.authorGoletti, Francesco
dc.contributor.authorRich, Karl M.
dc.contributor.authorWheatley, Chris
dc.date.accessioned2024-10-24T12:44:37Zen
dc.date.available2024-10-24T12:44:37Zen
dc.identifier.urihttps://hdl.handle.net/10568/156561
dc.titleThe cassava starch industry in Vietnam: Can small firms survive and prosper?en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationGoletti, Francesco; Rich, Karl; Wheatley, Chris. 2001. The cassava starch industry in Vietnam: Can small firms survive and prosper? International Food and Agribusiness Management Review 2(3/4): 345-357. https://doi.org/10.1016/S1096-7508(01)00037-4en
dcterms.extentpp. 345-357
dcterms.issued1999
dcterms.languageen
dcterms.licenseCopyrighted; all rights reserved
dcterms.publisherElsevier
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll5/id/3205
dcterms.subjectcassavaen
dcterms.subjectsmall farmsen
dcterms.subjectindustrializationen
dcterms.typeJournal Article

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