Training manual for support to women entreprenueurship in the agri-food sector in Nigeria
Ìlànà Ìkọ́ni Láti Gbárùkù ti Àwọn Obìnrin Oníṣòwò ajẹmọ́ Ẹ̀ka Àgbẹ̀-Olóunjẹ ní Nàìjíríà (SWEAN)
| cg.authorship.types | CGIAR and developing country institute | |
| cg.contributor.affiliation | International Institute of Tropical Agriculture | |
| cg.contributor.donor | CGIAR Trust Fund | |
| cg.contributor.initiative | Plant Health | |
| cg.contributor.initiative | West and Central African Food Systems Transformation | |
| cg.coverage.country | Nigeria | |
| cg.coverage.iso3166-alpha2 | NG | |
| cg.coverage.region | Africa | |
| cg.coverage.region | Western Africa | |
| cg.identifier.iitatheme | SOCIAL SCIENCE & AGRICUSINESS | |
| cg.place | Nigeria | |
| cg.reviewStatus | Internal Review | |
| cg.subject.actionArea | Resilient Agrifood Systems | |
| cg.subject.ccafs | SOCIAL LEARNING | |
| cg.subject.iita | AGRIBUSINESS | |
| cg.subject.iita | AGRONOMY | |
| cg.subject.iita | CASSAVA | |
| cg.subject.iita | FOOD SYSTEMS | |
| cg.subject.iita | PLANT HEALTH | |
| cg.subject.iita | PLANT PRODUCTION | |
| cg.subject.iita | SOYBEAN | |
| cg.subject.impactArea | Nutrition, health and food security | |
| cg.subject.sdg | SDG 1 - No poverty | |
| cg.subject.sdg | SDG 2 - Zero hunger | |
| dc.contributor.author | SWEAN | |
| dc.date.accessioned | 2023-01-26T09:55:49Z | en |
| dc.date.available | 2023-01-26T09:55:49Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/128275 | |
| dc.title | Training manual for support to women entreprenueurship in the agri-food sector in Nigeria | en |
| dcterms.abstract | The paradigm shifts from a supply-driven intervention to a more responsive demand-drive intervention necessitates the fulfillment of the sociological approach. This approach advocates that the needs of beneficiaries be ascertained before any intervention is carried out. Consequently, the training needs of women agri-preneurs were identified in Ibadan and Zaria of Oyo and Kaduna states, respectively during the inception of the Support to Women Entrepreneurship in the Agrifood sector in Nigeria (SWEAN) Project. To train women agri-preneurs in the gaps identified, the training manual for Support to Women Entrepreneurship in the Agri-food sector in Nigeria (SWEAN) was developed. | en |
| dcterms.accessRights | Open Access | |
| dcterms.alternative | Ìlànà Ìkọ́ni Láti Gbárùkù ti Àwọn Obìnrin Oníṣòwò ajẹmọ́ Ẹ̀ka Àgbẹ̀-Olóunjẹ ní Nàìjíríà (SWEAN) | en |
| dcterms.audience | Extension | |
| dcterms.audience | Farmers | |
| dcterms.audience | Scientists | |
| dcterms.bibliographicCitation | SWEAN. (2022). Training manual for support to women entreprenueurship in the agri-food sector in Nigeria, Nigeria: IITA, (107 p.). | en |
| dcterms.description | Contributors: Sanni L., Kosoko, B., Oyelakin, M., Abioye, O., Ojogbede, I., Benu, P., Emmanuel, B. Adetoyi, Y., Balami, Y., Kamaldeen, O., Gimba, D.D., Badamasi Y. B., Bayei, Z. and Nwachukwu, C.Z. Reviewers: Sore, S. Z., Adet, M., Adebayo, B. O. and Obar, E. E. | en |
| dcterms.extent | 107 p. | |
| dcterms.issued | 2022 | |
| dcterms.language | en | |
| dcterms.language | yo | |
| dcterms.license | Other | |
| dcterms.publisher | International Institute of Tropical Agriculture | |
| dcterms.subject | food processing | en |
| dcterms.subject | food contamination | en |
| dcterms.subject | cassava | en |
| dcterms.subject | maize | en |
| dcterms.subject | groundnuts | en |
| dcterms.subject | fish processing | en |
| dcterms.subject | food fortification | en |
| dcterms.type | Manual |
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