Risk assessment approaches and implications
| cg.authorship.types | CGIAR single centre | |
| cg.creator.identifier | José B. Falck-Zepeda: 0000-0002-8604-7154 | |
| cg.identifier.project | IFPRI - Environment and Production Technology Division | |
| cg.identifier.publicationRank | A | |
| cg.isbn | 978-0-521-19234-7 | |
| cg.place | New York, NY | |
| cg.reviewStatus | Peer Review | |
| dc.contributor.author | Falck-Zepeda, José B. | |
| dc.contributor.author | Cavalieri, Anthony J. | |
| dc.date.accessioned | 2024-10-01T13:55:57Z | en |
| dc.date.available | 2024-10-01T13:55:57Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/153317 | |
| dc.title | Risk assessment approaches and implications | en |
| dcterms.accessRights | Limited Access | |
| dcterms.bibliographicCitation | Falck-Zepeda, José Benjamin; Cavalieri, Anthony J. 2012. Risk assessment approaches and implications. In The role of biotechnology in a sustainable food supply, ed. Jennie S. Popp, Molly M. Jahn, and Marty D. Matlock. Chapter 13. Pp. 223-236 | en |
| dcterms.issued | 2012 | |
| dcterms.language | en | |
| dcterms.publisher | Cambridge University Press | |
| dcterms.replaces | https://ebrary.ifpri.org/digital/collection/p15738coll5/id/3872 | |
| dcterms.subject | risk assessment | en |
| dcterms.subject | genetically modified foods | en |
| dcterms.subject | food supply | en |
| dcterms.subject | regulations | en |
| dcterms.subject | biosafety regulations | en |
| dcterms.subject | environment | en |
| dcterms.type | Book Chapter |