Seeding diversity : enhancing farmers’ access to crop varieties and quality planting materials in Uganda’s seed systems
cg.authorship.types | CGIAR and advanced research institute | en |
cg.contributor.affiliation | Norwegian University of Life Sciences | en |
cg.contributor.affiliation | Bioversity International | en |
cg.contributor.donor | Global Crop Diversity Trust | en |
cg.contributor.initiative | Seed Equal | |
cg.coverage.country | Uganda | |
cg.coverage.iso3166-alpha2 | UG | |
cg.coverage.region | Africa | |
cg.coverage.region | Eastern Africa | |
cg.coverage.region | Sub-Saharan Africa | |
cg.creator.identifier | Gloria Otieno: 0000-0002-2433-2996 | |
cg.isbn | 978-82-575-2186-8 | en |
cg.reviewStatus | Peer Review | en |
cg.subject.actionArea | Resilient Agrifood Systems | |
cg.subject.alliancebiovciat | BIODIVERSITY | en |
cg.subject.alliancebiovciat | CONSERVATION AND USE | en |
cg.subject.alliancebiovciat | GENETIC RESOURCES | en |
cg.subject.alliancebiovciat | GERMPLASM CONSERVATION | en |
cg.subject.alliancebiovciat | SEED SYSTEMS | en |
cg.subject.impactArea | Climate adaptation and mitigation | |
cg.subject.impactArea | Environmental health and biodiversity | |
cg.subject.impactArea | Gender equality, youth and social inclusion | |
cg.subject.impactArea | Nutrition, health and food security | |
cg.subject.sdg | SDG 1 - No poverty | en |
cg.subject.sdg | SDG 2 - Zero hunger | en |
cg.subject.sdg | SDG 3 - Good health and well-being | en |
cg.subject.sdg | SDG 15 - Life on land | en |
dc.contributor.author | Mulesa, Teshome Hunduma | en |
dc.contributor.author | Otieno, Gloria | en |
dc.contributor.author | Dalle, Paule Sarah | en |
dc.contributor.author | Mubiru, Daudi Mohamed | en |
dc.contributor.author | Westengen, Ola Tveitereid | en |
dc.date.accessioned | 2025-04-02T08:53:50Z | en |
dc.date.available | 2025-04-02T08:53:50Z | en |
dc.identifier.uri | https://hdl.handle.net/10568/173978 | |
dc.title | Seeding diversity : enhancing farmers’ access to crop varieties and quality planting materials in Uganda’s seed systems | en |
dcterms.abstract | Ensuring food and livelihood security in rural areas relies heavily on crop diversity, yet farmers often struggle to access suitable seeds and planting materials. This study maps and characterizes Uganda’s seed systems to identify approaches to enhance farmers’ access to seeds of well-adapted and preferred varieties. Based on qualitative data from key informant interviews (KIIs) with a range of actors involved in the seed system, focus group discussions (FGDs) with women and men farmers, document analysis, and stakeholder workshops, this report examines the country’s seed systems from the local to the national level focusing on key seed system functions and outcomes | en |
dcterms.accessRights | Open Access | |
dcterms.bibliographicCitation | Mulesa, T.H.; Otieno, G.; Dalle, P.S.; Mubiru, D.M.; Westengen, O.T. (2024) Seeding diversity : enhancing farmers’ access to crop varieties and quality planting materials in Uganda’s seed systems. 79 p. ISBN: 978-82-575-2186-8 | en |
dcterms.extent | 79 p. | en |
dcterms.issued | 2024-07-03 | |
dcterms.language | en | |
dcterms.license | CC-BY-4.0 | |
dcterms.subject | seed systems | en |
dcterms.subject | quality control | en |
dcterms.subject | diversification-crop diversification | en |
dcterms.subject | capacity development-capacity building | en |
dcterms.type | Case Study |
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