Bt maize and fumonisin reduction in South Africa: Potential health impacts
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en
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Pray, Carl E.; Rheeder, John P.; Gouse, Marnus; Volkwyn, Yvette; van der Westhuizen, Liana; and Shephard, Gordon S. 2013. Bt maize and fumonisin reduction in South Africa: Potential health impacts. In Genetically modified crops in Africa: Economic and policy lessons from countries south of the Sahara. Eds. Falck-Zepeda, José Benjamin; Gruère, Guillaume P. and Sithole-Niang, Idah. Chapter 2 Pp. 43-59. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/153608
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biotechnology; transgenic plants; risk assessment; economic aspects; biosafety regulations; biotechnological safety; socio-economic development; genetically engineered organisms; genetically modified foods; data collection; genetic variation; ex ante impact assessment; ex-post impact assessment; developing countries; cotton; maize; bananas; agricultural research