Agricultural inputs in Kenya: Demand, supply, and the policy environment

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cg.authorship.typesNot CGIAR developing country instituteen
cg.contributor.affiliationEgerton Universityen
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeNational Policies and Strategies
cg.coverage.countryKenya
cg.coverage.iso3166-alpha2KE
cg.coverage.regionAfrica
cg.coverage.regionSub-Saharan Africa
cg.coverage.regionEastern Africa
cg.howPublishedFormally Publisheden
cg.identifier.doihttps://doi.org/10.2499/9780896294561_08en
cg.identifier.projectIFPRI - Development Strategies and Governance Unit
cg.identifier.publicationRankA
cg.placeWashington, DCen
cg.reviewStatusPeer Reviewen
cg.subject.actionAreaSystems Transformation
cg.subject.impactAreaEnvironmental health and biodiversity
dc.contributor.authorKirimi, Lilianen
dc.contributor.authorOlwande, Johnen
dc.contributor.authorLangat, Jacksonen
dc.contributor.authorNjagi, Timothyen
dc.contributor.authorKamau, Mercyen
dc.contributor.authorObare, Gideonen
dc.date.accessioned2024-02-05T21:23:44Zen
dc.date.available2024-02-05T21:23:44Zen
dc.identifier.urihttps://hdl.handle.net/10568/138943
dc.titleAgricultural inputs in Kenya: Demand, supply, and the policy environmenten
dcterms.abstractAgricultural inputs, including fertilizers, seeds, breeding stock, crop protection chemicals, machinery, irrigation, and knowledge, are key to innovation and productivity improvement, and are the backbone of any agricultural revolution. They are an integral part of the food supply chain, which comprises the production and distribution of food, and as such a key component of the food system (HLPE 2017). The food supply chain involves various actors at different stages of the chain but this chapter focuses only on agricultural inputs, including both farm inputs and agricultural advisory services.en
dcterms.accessRightsOpen Access
dcterms.audienceAcademicsen
dcterms.available2023
dcterms.bibliographicCitationKirimi, Lilian; Olwande, John; Langat, Jackson; Njagi, Timothy; Kamau, Mercy; and Obare, Gideon. 2023. Agricultural inputs in Kenya: Demand, supply, and the policy environment. In Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future, eds. Clemens Breisinger, Michael Keenan, Juneweenex Mbuthia, and Jemimah Njuki. Part 3: Toward more productive food systems, Chapter 8, Pp. 201-230. https://doi.org/10.2499/9780896294561_08.en
dcterms.extent30 p.en
dcterms.isPartOfFood Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Futureen
dcterms.issued2023-12-20
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Food Policy Research Instituteen
dcterms.relationhttps://doi.org/10.2499/9780896294561en
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/136882en
dcterms.subjectfarm inputsen
dcterms.subjectsupply chainsen
dcterms.subjectadvisory servicesen
dcterms.subjectagricultural productivityen
dcterms.typeBook Chapter

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