Nutritional properties and consumer preferences of soy-fortified maize snacks at household level to combat hidden hunger.
Citation
CGIAR Research Program on Maize. 2021. Nutritional properties and consumer preferences of soy-fortified maize snacks at household level to combat hidden hunger. Reported in Maize Annual Report 2021. MELIA.
Abstract/Description
Utilizing the available and preferred staple to create diversity in nutrient-dense foods at an affordable cost will enhance the maize value chain and improve the nation’s nutritional status.
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Open Access