Carotenoid concentrations of native Andean potatoes as affected by cooking
Citation
Burgos, G.; Amoros, W.; Salas, E.; Munoa, L.; Sosa, P.; Diaz, C.; Bonierbale, M. 2012. Carotenoid concentrations of native Andean potatoes as affected by cooking. Food Chemistry. (UK). ISSN 0308-8146. 133(4):1131-1137.
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Author ORCID identifiers
Elisa Salas https://orcid.org/0000-0002-8247-6920
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Peer Review
Language
en
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Limited Access