Breeding cassava to meet consumer preferences for product quality

Thumbnail Image

Authors

Date Issued

2017

Date Online

2017-08-31

Language

en
Type
Book Chapter

Review Status

Peer Review

Access Rights

Limited Access Limited Access
Metadata
Full item page

Share

Citation

Abass, A., Awoyale, W., Sanni, L. & Shittu, T. (2017). Breeding cassava to meet consumer preferences for product quality. In C. Hershey, Achieving sustainable cultivation of cassava. Volume 2: Genetics, breeding, pests and diseases (p.1-14). Cambridge: Burleigh Dodds Science Publishing.

Permanent link to cite or share this item

https://hdl.handle.net/10568/83518

External link to download this item

DOI

Abstract/Description

Author ORCID identifiers

Wasiu Awoyale  https://orcid.org/0000-0002-3635-1414
AGROVOC Keywords
food security; value chain; cassava breeding; uses of cassava; consumer preferences; nutritional properties; sensory properties
Subjects
CASSAVA; NUTRITION; PLANT BREEDING
Countries
Ghana; Malawi; Nigeria
Regions
Africa; Southern Africa; Western Africa; Eastern Africa
Organizations Affiliated to the Authors
International Institute of Tropical Agriculture; Kwara State University; Federal University of Agriculture, Nigeria

Collections

IITA Books and Book Chapters
RTB Book Chapters