Food safety risks (Mycotoxins and heavy metal contamination) associated with ginsger in Nigeria and aflatoxin decontamination via probiotics

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cg.authorship.typesCGIAR and developing country institute
cg.contributor.affiliationUniversity of Ibadan
cg.contributor.donorEuropean Union
cg.coverage.countryNigeria
cg.coverage.iso3166-alpha2NG
cg.coverage.regionAfrica
cg.coverage.regionWestern Africa
cg.howPublishedGrey Literature
cg.identifier.iitathemeNUTRITION & HUMAN HEALTH
cg.placeIbadan, Nigeria
cg.subject.actionAreaSystems Transformation
cg.subject.iitaAGRONOMY
cg.subject.iitaPLANT BREEDING
cg.subject.iitaPLANT PRODUCTION
cg.subject.impactAreaNutrition, health and food security
cg.subject.impactPlatformNutrition, Health and Food Security
dc.contributor.authorIbrahim, I.L.
dc.date.accessioned2025-11-04T14:17:10Z
dc.date.available2025-11-04T14:17:10Z
dc.identifier.urihttps://hdl.handle.net/10568/177546
dc.titleFood safety risks (Mycotoxins and heavy metal contamination) associated with ginsger in Nigeria and aflatoxin decontamination via probioticsen
dcterms.accessRightsLimited Access
dcterms.audienceScientists
dcterms.bibliographicCitationIbrahim, I.L. (2023). Food safety risks (Mycotoxins and heavy metal contamination) associated with ginsger in Nigeria and aflatoxin decontamination via probiotics. Ibadan, Nigeria: University of Ibadan, (68 p.).
dcterms.descriptionIITA supervisor: Dr T. Falade
dcterms.extent68 p.
dcterms.issued2023-05
dcterms.languageen
dcterms.licenseCopyrighted; all rights reserved
dcterms.publisherUniversity of Ibadan
dcterms.subjectginger
dcterms.subjectzingiber officinale
dcterms.subjectproduction
dcterms.subjectprocessing
dcterms.subjectmycotoxins
dcterms.subjectaflatoxins
dcterms.typeThesis

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