Changes in Physicochemical Properties of Rice During Storage
Loading...
Date Issued
Date Online
2006-10-23
Language
en
Type
Review Status
Usage Rights
Metadata
Full item pageCitation
Villareal, R. M.; Resurreccion, A. P.; Suzuki, L. B. and Juliano, B. O. 2006. Changes in Physicochemical Properties of Rice During Storage. Starch Stand#228;rke, Volume 28 no. 3 p. 88-94
Permanent link to cite or share this item
External link to download this item
Abstract/Description
The changes in the physicochemical properties of rices which had different amylose contents were studied when the rice was stored at 2°C and 29°C as rough rice, milled rice, defatted milled rice, and as starch. Changes in hardness index, water absorption, stickiness, viscosity, salt‐soluble protein, free fatty acids, and carbonyl compounds during storage are discussed.