Changes in Physicochemical Properties of Rice During Storage
Citation
Villareal, R. M.; Resurreccion, A. P.; Suzuki, L. B. and Juliano, B. O. 2006. Changes in Physicochemical Properties of Rice During Storage. Starch Stand#228;rke, Volume 28 no. 3 p. 88-94
Abstract/Description
The changes in the physicochemical properties of rices which had different amylose contents were studied when the rice was stored at 2°C and 29°C as rough rice, milled rice, defatted milled rice, and as starch. Changes in hardness index, water absorption, stickiness, viscosity, salt‐soluble protein, free fatty acids, and carbonyl compounds during storage are discussed.
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en