Can short-season grain legumes contribute to more resilient and productive farming systems in semi-arid Eastern Kenya?

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Date Issued

2015

Date Online

Language

en
Type
Conference Paper

Review Status

Peer Review

Access Rights

Open Access Open Access

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CC-BY-NC-ND-4.0
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Citation

Sennhenna, A.; Njarui, D.M.G.; Maass, Brigitte L.; Whitbread, A.M.. 2015. Can short-season grain legumes contribute to more resilient and productive farming systems in semi-arid Eastern Kenya?. Procedia Environmental Science Amsterdam, NL. 29: 81-82. In: Agriculture and Climate Change- Adapting Crops to Increased Uncertainty (AGRI 2015). Amsterdam, NL, February 16, 2.015.

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https://hdl.handle.net/10568/67999

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DOI

https://doi.org/10.1016/j.proenv.2015.07.169

Abstract/Description

Author ORCID identifiers

Anthony Whitbread  https://orcid.org/0000-0003-4840-7670
AGROVOC Keywords
legumes; risk management; adaptation; biomass; yields; simulation models; leguminosas; gestión de riesgos; adaptación; biomasa; rendimiento; modelos de simulación
Subjects
BEANS
Countries
Kenya
Regions
Africa; Eastern Africa

Collections

CIAT Abstracts in Proceedings