Agrobiodiversity and a sustainable food future

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Author's version (547.36 KB, pdf)

Authors

Zimmerer, Karl S.

Date Issued

Date Online

2017-04-06

Metadata

Citation

Zimmerer, K., de Haan, S. Agrobiodiversity and a sustainable food future. Nature Plants 3, 17047 (2017). https://doi.org/10.1038/nplants.2017.47

Permanent link to cite or share this item

https://hdl.handle.net/10568/81385

DOI

https://doi.org/10.1038/nplants.2017.47

Author ORCID identifiers

Stef de Haan https://orcid.org/0000-0001-8690-1886

Organizations Affiliated to the Authors

Pennsylvania State University; International Center for Tropical Agriculture

Collections

CIAT Articles in Journals
CIAT Agrobiodiversity
CRP A4NH outputs

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Type

Journal Article

Review Status

Peer Review

Language

en

AGROVOC Keywords

agrobiodiversity; sustainable agriculture; biodiversity; food systems; governance; smallholders; genetics; nutrition; food security; agrobiodiversidad; biodiversidad; gobernancia; seguridad alimentaria; nutrición

Subjects

BIODIVERSITY; FOOD SYSTEMS; NUTRITION

Access Rights

Open Access

Usage Rights

Copyrighted; all rights reserved

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