Cataloguing potato varieties and traditional knowledge from the Andean highlands of Huancavelica, Peru.

cg.contributor.affiliationInternational Potato Center
cg.contributor.crpRoots, Tubers and Bananas
cg.coverage.regionSouth America
cg.creator.identifierStef de Haan: 0000-0001-8690-1886
cg.howPublishedFormally Published
dc.contributor.authorScurrah, M.
dc.contributor.authorHaan, Stef de
dc.contributor.authorWinge, T.
dc.date.accessioned2015-03-11T12:03:06Zen
dc.date.available2015-03-11T12:03:06Zen
dc.identifier.urihttps://hdl.handle.net/10568/57016
dc.titleCataloguing potato varieties and traditional knowledge from the Andean highlands of Huancavelica, Peru.en
dcterms.accessRightsLimited Access
dcterms.bibliographicCitationScurrah, M.; Haan, S. de; Winge, T. 2013. Cataloguing potato varieties and traditional knowledge from the Andean highlands of Huancavelica, Peru. In: Andersen, R.; Winge, T. (eds.) Realising farmers' rights to crop genetic resources: Success stories and best practices. Oxon (UK). Routledge. ISBN 978-0-415-64384-9. pp. 65-79.en
dcterms.extentp. 65-79
dcterms.issued2013
dcterms.languageen
dcterms.subjectpotatoesen
dcterms.subjectindigenous organismsen
dcterms.subjectindigenous knowledgeen
dcterms.subjectrural communitiesen
dcterms.subjectnomenclatureen
dcterms.typeBook Chapter

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