Impacts of COVID-19 on Myanmar's chicken and egg sector, with implications for the sustainable development goals
Citation
Fang, Peixun; Belton, Ben; Zhang, Xiaobo; and Ei Win, Hnin. 2021. Impacts of COVID-19 on Myanmar's chicken and egg sector, with implications for the sustainable development goals. Agricultural Systems 190(May 2021): 103094. https://doi.org/10.1016/j.agsy.2021.103094
Abstract/Description
Chicken and eggs make important contributions to the food and nutrition security of low-income households in Myanmar, making it important to understand the impacts of COVID-19 on Myanmar's poultry sector.
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Author ORCID identifiers
Peixun Fang https://orcid.org/0000-0001-8543-8244
xiaobo zhang https://orcid.org/0000-0002-4981-9565
Hnin Ei https://orcid.org/0000-0003-0925-9468
xiaobo zhang https://orcid.org/0000-0002-4981-9565
Hnin Ei https://orcid.org/0000-0003-0925-9468
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Related Material
Related reference: https://doi.org/10.1016/j.foodpol.2021.102095
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en
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