Know your soya beans better
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Date Issued
Date Online
Language
en
Type
Review Status
Access Rights
Open Access
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Full item pageCitation
CTA. 1998. Know your soya beans better. Spore 77. CTA, Wageningen, The Netherlands.
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Abstract/Description
Besides more familiar soya products like soya sauces, soya milk and tofu, flour can be made from soya beans. The soybean consists of approximately 40% high quality protein. That makes it one of the most protein-rich vegetable seeds. It is also rich...