Iron absorption in raw and cooked bananas: A field study using stable isotopes in women

Garcia, O.P.; Martinex, M.; Romano, D.; Camacho, M.; De Moura, Fabiana F.; Abrams, S.A.; Khanna, Harjeet; Dale, James; and Rosado, J.L. 2015. Iron absorption in raw and cooked bananas: a field study using stable isotopes in women. Food & Nutrition Research 59(2015). https://doi.org/10.3402/fnr.v59.25976