Not just for margarine
| cg.contributor.affiliation | Technical Centre for Agricultural and Rural Cooperation | |
| cg.howPublished | Formally Published | |
| cg.identifier.url | https://hdl.handle.net/10568/99637 | |
| cg.issn | 1011-0054 | |
| cg.journal | Spore | |
| cg.number | 80 | |
| cg.place | Wageningen, The Netherlands | |
| cg.subject.cta | CROPS | |
| dc.contributor.author | Technical Centre for Agricultural and Rural Cooperation | |
| dc.date.accessioned | 2014-10-16T09:14:20Z | en |
| dc.date.available | 2014-10-16T09:14:20Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/48385 | |
| dc.title | Not just for margarine | en |
| dcterms.abstract | Oil Palm. CTA-Macmillan co-publication. 1998. 150 pp. ISBN 0 333 57465 6CTA number 899, 10 credit points | en |
| dcterms.accessRights | Open Access | |
| dcterms.bibliographicCitation | CTA. 1999. Not just for margarine. Spore 80. CTA, Wageningen, The Netherlands. | en |
| dcterms.description | Palm oil is the world's second most important vegetable oil after soybean oil. Around 80% of the production is destined for human consumption, for example as margarine, edible or industrial frying oil, and shortening used in the baking industry. The by-products are used for animal feed and as raw material for numerous industrial products including cosmetics, inks, and epoxy resins. This shows the economic importance of oil palm. A new manual in The Tropical Agriculturalist series describes important varieties of oil palm; all aspects of cultivation from seed selection to harvesting, including fertiliser, equipment, and labour requirements; the different processing methods; and uses of palm and palm kernel oils and their by-products. Oil Palm. CTA-Macmillan co-publication. 1998. 150 pp. ISBN 0 333 57465 6 CTA number 899, 10 credit points | en |
| dcterms.isPartOf | Spore | en |
| dcterms.issued | 1999 | |
| dcterms.language | en | |
| dcterms.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dcterms.type | News Item |