Caregivers' nutritional knowledge and attitudes mediate seasonal shifts in children's diets

cg.authorship.typesCGIAR and advanced research institute
cg.contributor.affiliationBioversity International
cg.contributor.affiliationEgerton University
cg.contributor.crpAgriculture for Nutrition and Health
cg.coverage.regionAfrica
cg.identifier.doihttps://doi.org/10.1111/mcn.12633
cg.isijournalISI Journal
cg.issn1740-8695
cg.issue1
cg.journalMaternal and Child Nutrition
cg.reviewStatusPeer Review
cg.subject.bioversityNUTRITION
cg.subject.bioversityCHILDREN
cg.volume15
dc.contributor.authorOduor, Francis Odhiambo
dc.contributor.authorBoedecker, J.
dc.contributor.authorKennedy, G.
dc.contributor.authorMituki‐Mungiria, D.
dc.contributor.authorTermote, Céline
dc.date.accessioned2018-11-20T14:27:44Zen
dc.date.available2018-11-20T14:27:44Zen
dc.identifier.urihttps://hdl.handle.net/10568/98259
dc.titleCaregivers' nutritional knowledge and attitudes mediate seasonal shifts in children's dietsen
dcterms.abstractSmallholder farmers dependent on rain‐fed agriculture experience seasonal variationsin food and nutrient availability occasioned by seasonality of production patterns. This results in periods of nutrient abundance in the plenty seasons followed closely by periods of nutrient inadequacies and malnutrition. This pattern contributes to a cycle of deteriorating health and nutrition status and deprives children of their ability to realize full developmental potential. This study investigates the role of caregiver's nutritional knowledge and attitudes in mediating effects of seasonality on children's diets. Repeated cross‐sectional surveys were conducted on 151 randomly selected households in the plenty and lean seasons to collect dietary data using two non‐consecutive quantitative 24‐hr recalls and caregiver's nutritional knowledge and attitudes assessed using interviewer administered questionnaire. Sixty‐five percent of the caregivers had attained a primary level education or less. There was a positive modest correlation between caregivers' nutritional knowledge and their attitudes (r = 0.3, P < 0.000, α = 0.01). Children's mean adequacy ratio was significantly higher in the plenty season than in the lean season (0.84 vs. 0.80, P < 0.000). A two‐block hierarchical regression to predict the seasonal changes in dietary quality of children using caregiver's nutritional knowledge and attitude scores while controlling for the effect of sociodemographics and mean adequacy ratio at first season (plenty) found that caregiver's nutritional knowledge (ß = −0.007, SE = 0.003, P = 0.027, 95% CI [−0.013, −0.001] ŋ2 = 0.034) but not attitudes had significant contribution to the prediction. Maternal nutritional knowledge mediates seasonal variation in child nutrient intakes.en
dcterms.accessRightsOpen Access
dcterms.audienceScientists
dcterms.available2018-07-03
dcterms.bibliographicCitationOduor, F.O.; Boedecker, J.; Kennedy, G.; Mituki‐Mungiria, D.; Termote, C. (2018). Caregivers' nutritional knowledge and attitudes mediate seasonal shifts in children's diets. Maternal and Child Nutrition, e12633 ISSN: 1740-8695en
dcterms.extente12633
dcterms.issued2019-01
dcterms.languageen
dcterms.licenseCC-BY-NC-ND-4.0
dcterms.publisherWiley
dcterms.subjectattitudesen
dcterms.subjectchildrenen
dcterms.subjecttrace elementsen
dcterms.subjectnutritionen
dcterms.subjectseasonalityen
dcterms.typeJournal Article

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