Five priorities to operationalize the EAT–Lancet Commission report
cg.authorship.types | CGIAR single centre | |
cg.contributor.affiliation | Johns Hopkins University | |
cg.contributor.affiliation | Global Alliance for Improved Nutrition | |
cg.contributor.affiliation | City University of London | |
cg.contributor.affiliation | Université de Montpellier | |
cg.contributor.affiliation | Centre de Coopération Internationale en Recherche Agronomique Pour le Développement | |
cg.contributor.affiliation | CGIAR System | |
cg.contributor.affiliation | Commonwealth Scientific and Industrial Research Organisation, Australia | |
cg.contributor.affiliation | Wageningen University & Research | |
cg.contributor.crp | Agriculture for Nutrition and Health | |
cg.creator.identifier | Christophe Béné: 0000-0002-7078-9241 | |
cg.creator.identifier | Sonja Vermeulen: 0000-0001-6242-9513 | |
cg.creator.identifier | Mario Herrero: 0000-0002-7741-5090 | |
cg.edition | 1 | |
cg.identifier.doi | https://doi.org/10.1038/s43016-020-0136-4 | |
cg.isijournal | ISI Journal | |
cg.issn | 2662-1355 | |
cg.issue | 8 | |
cg.journal | Nature Food | |
cg.reviewStatus | Peer Review | |
cg.subject.alliancebiovciat | AGRICULTURE | |
cg.subject.alliancebiovciat | HEALTH | |
cg.subject.alliancebiovciat | NUTRITION | |
cg.volume | 1 | |
dc.contributor.author | Béné, Christophe | |
dc.contributor.author | Fanzo, Jessica | |
dc.contributor.author | Haddad, Lawrence | |
dc.contributor.author | Hawkes, Corinna | |
dc.contributor.author | Caron, Patrick | |
dc.contributor.author | Vermeulen, Sonja J. | |
dc.contributor.author | Herrero, Mario | |
dc.contributor.author | Oosterveer , Peter | |
dc.date.accessioned | 2020-08-21T01:19:59Z | en |
dc.date.available | 2020-08-21T01:19:59Z | en |
dc.identifier.uri | https://hdl.handle.net/10568/109051 | |
dc.title | Five priorities to operationalize the EAT–Lancet Commission report | en |
dcterms.accessRights | Limited Access | |
dcterms.available | 2020-08-13 | |
dcterms.bibliographicCitation | Béné, C.; Fanzo, J.; Haddad, L.; Hawkes, C.; Caron, P.; Vermeulen, S.; Herrero, M.; Oosterveer, P. (2020) Five priorities to operationalize the EAT–Lancet Commission. Nature Food 1, p. 457–459. ISSN: 2662-1355 | en |
dcterms.extent | 457-459 | |
dcterms.issued | 2020-08-13 | |
dcterms.language | en | |
dcterms.license | Copyrighted; all rights reserved | |
dcterms.publisher | Springer | |
dcterms.subject | agriculture | en |
dcterms.subject | agricultura | en |
dcterms.subject | health | en |
dcterms.subject | salud | en |
dcterms.subject | industry | en |
dcterms.subject | industria | en |
dcterms.type | Journal Article |
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