Production, identification and characterization of high-value cassava starch

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cg.creator.identifierHernan Ceballos: 0000-0002-8744-7918
cg.identifier.urlhttp://www.agfdt.de/loads/st09/ceballos.pdf
cg.subject.ciatCASSAVA
cg.subject.ciatPLANT BREEDING
dc.contributor.authorCeballos, H.
dc.date.accessioned2015-05-04T09:18:22Zen
dc.date.available2015-05-04T09:18:22Zen
dc.identifier.urihttps://hdl.handle.net/10568/65621
dc.titleProduction, identification and characterization of high-value cassava starchen
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationCeballos, Hernán. 2009. Production, identification and characterization of high-value cassava starch [abstract]. In: Starch Convention (60, 2009, Detmold, Germany). Lectures. Association of Cereal Research, Detmold, DE. 1 p.en
dcterms.extent1 p.
dcterms.issued2009
dcterms.languageen
dcterms.publisherAssociation of Cereal Research
dcterms.typeConference Paper

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