Batatas Nativas: do Cultivo Esquecido ao Boom Culinário e Inovação de Mercado
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Devaux, A., Hareau, G., Ordinola, M., Andrade-Piedra, J., Thiele, G. (2021). Batatas Nativas: do Cultivo Esquecido ao Boom Culinário e Inovação de Mercado. Revista Batata Show. XXI. 60. pp. 44 – 52.
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André Devaux https://orcid.org/0000-0002-2340-197X
Guy Gaston HAREAU ALGORTA https://orcid.org/0000-0002-8458-9259
Miguel Ordinola https://orcid.org/0000-0002-4789-6276
Jorge Andrade-Piedra https://orcid.org/0000-0001-7617-0506
Graham Thiele https://orcid.org/0000-0002-3739-0431
Guy Gaston HAREAU ALGORTA https://orcid.org/0000-0002-8458-9259
Miguel Ordinola https://orcid.org/0000-0002-4789-6276
Jorge Andrade-Piedra https://orcid.org/0000-0001-7617-0506
Graham Thiele https://orcid.org/0000-0002-3739-0431