The influence of livestock-derived foods on nutrition during the first 1,000 days of life

Files

Brief (2.72 MB, pdf)

Authors

Domínguez Salas, Paula

Lannerstad, Mats

Muunda, Emmanuel M.

Ngwili, Nicholas M.

Otobo, Eloghene

Date Issued

Metadata

Citation

Grace, D., Dominguez-Salas, P., Alonso, S., Lannerstad, M., Muunda, E., Ngwili, N., Omar, A., Khan, M. and Otobo, E. 2018. The influence of livestock-derived foods on nutrition during the first 1,000 days of life. ILRI Policy Brief 25. Nairobi, Kenya: ILRI.

Permanent link to cite or share this item

https://hdl.handle.net/10568/93116

Author ORCID identifiers

Delia Grace https://orcid.org/0000-0002-0195-9489
Silvia Alonso https://orcid.org/0000-0002-0565-536X
Mats Lannerstad https://orcid.org/0000-0002-5116-3198

Organizations Affiliated to the Authors

International Livestock Research Institute; London School of Hygiene and Tropical Medicine; Chatham House

Related Material

Related reference: https://hdl.handle.net/10568/92907

Collections

ILRI policy and research briefs
CRP A4NH outputs
ILRI animal and human health program outputs (2017–2024)

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Type

Review Status

Internal Review

Language

en

AGROVOC Keywords

livestock; animal products; nutrition; infant foods; mothers

Subjects

ANIMAL PRODUCTS; NUTRITION; RESEARCH

Access Rights

Open Access

Usage Rights

Attention