Fish meals

Citation

CTA. 1999. Fish meals. Spore 82. CTA, Wageningen, The Netherlands.

Abstract/Description

Moussa Pouye, a farmer in DeDialocoto, near Tambacounda in Senegal, informs us: 'Fish is not only used for preparing our national dish thiébou diène, but also for producing milk and compost. After the women smoke the fish, they remove the head,...

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en

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Open Access Open Access

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