Improving quality of dried mangoes
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Date Online
Language
en
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Review Status
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Open Access
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Full item pageCitation
CTA. 1988. Improving quality of dried mangoes. Spore 17. CTA, Wageningen, The Netherlands.
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Abstract/Description
Drying mangoes in a way that keeps their flavour and texture is no easy task, but this is what researchers have done at the Inter-State School of Engineers and Rural Equipment (EIER) of Burkina Faso. When mangoes are treated with sulphur by burning...