Community-based prioritization and conservation planning of wild edible plants: Insights from Turkana County, Kenya
Citation
Oduor, F.; Mulwa Kaindi, D.; Abong, G.; Thuita, F.; Kettle, C.; Termote, C. (2024) Community-based prioritization and conservation planning of wild edible plants: Insights from Turkana County, Kenya. 1 p.
Abstract/Description
Wild Edible Plants (WEPs) play a crucial diets in Turkana: • provide 12-30% of dietary intake • average of 76% of micronutrients to consumers' diets.
WEPs face multifaceted threats endangering their availability and sustainability. Study aimed to: • Investigate stakeholders' perceptions of WEP tree status, trends, threats and conservation challenges. • Co-develop a community led strategy of Turkana’s WEPs.
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Author ORCID identifiers
Francis Oduor https://orcid.org/0000-0001-8082-6387
Dasel Wambua Mulwa Kaindi https://orcid.org/0000-0003-1561-2408
George Abong https://orcid.org/0000-0003-2524-7862
Chris Kettle https://orcid.org/0000-0002-9476-0136
Céline Termote https://orcid.org/0000-0003-3217-0226
Dasel Wambua Mulwa Kaindi https://orcid.org/0000-0003-1561-2408
George Abong https://orcid.org/0000-0003-2524-7862
Chris Kettle https://orcid.org/0000-0002-9476-0136
Céline Termote https://orcid.org/0000-0003-3217-0226
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en
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Open Access
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