Genetically modified foods and crops: Africa’s choice
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en
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Paarlberg, Robert L. 2013. Genetically modified foods and crops: Africa’s choice. In Genetically modified crops in Africa: Economic and policy lessons from countries south of the Sahara. Eds. Falck-Zepeda, José Benjamin; Gruère, Guillaume P. and Sithole-Niang, Idah. Chapter 8 Pp. 207-217. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/153615
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biotechnology; transgenic plants; risk assessment; economic aspects; biosafety regulations; biotechnological safety; socio-economic development; genetically engineered organisms; genetically modified foods; data collection; genetic variation; ex ante impact assessment; ex-post impact assessment; developing countries; cotton; maize; bananas; agricultural research