Seed nutritional quality in lentil (Lens culinaris) under different moisture regimes

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cg.contributor.affiliationInternational Center for Agricultural Research in the Dry Areas
cg.contributor.affiliationIndian Council of Agricultural Research
cg.contributor.affiliationIndian Council of Agricultural Research, Indian Agricultural Research Institute
cg.contributor.affiliationIndian Council of Agricultural Research, National Bureau of Plant Genetic Resources
cg.contributor.affiliationNational Institute of Science Communication and Policy Research
cg.contributor.donorCGIAR Research Program on Grain Legumes and Dryland Cereals
cg.contributor.initiativeAccelerated Breeding
cg.creator.identifierShiv Kumar: 0000-0001-8407-3562
cg.identifier.doihttps://doi.org/10.3389/fnut.2023.1141040
cg.isijournalISI Journal
cg.issn2296-861X
cg.journalFrontiers in Nutrition
cg.reviewStatusPeer Review
cg.subject.actionAreaGenetic Innovation
cg.subject.impactAreaNutrition, health and food security
cg.subject.sdgSDG 2 - Zero hunger
cg.volume10
dc.contributor.authorBansal, Ruchi
dc.contributor.authorBana, Ram Swaroop
dc.contributor.authorDikshit, Harsh
dc.contributor.authorSrivastava, Harshita
dc.contributor.authorPriya, Swati
dc.contributor.authorKumar, Sunil
dc.contributor.authorAski, Muraleedhar
dc.contributor.authorKumari, N. K. Prasanna
dc.contributor.authorGupta, Sanjeev
dc.contributor.authorAgrawal, Shiv Kumar
dc.date.accessioned2023-10-31T20:05:14Zen
dc.date.available2023-10-31T20:05:14Zen
dc.identifier.urihttps://hdl.handle.net/10568/132604
dc.titleSeed nutritional quality in lentil (Lens culinaris) under different moisture regimesen
dcterms.abstractThe world’s most challenging environmental issue is climate change. Agricultural productivity and nutritional quality are both substantially threatened by extreme and unpredicted climate events. To develop climate resilient cultivars, stress tolerance along with the grain quality needs to be prioritized. Present study was planned to assess the effect of water limitation on seed quality in lentil, a cool season legume crop. A pot experiment was carried out with 20 diverse lentil genotypes grown under normal (80% field capacity) and limited (25% field capacity) soil moisture. Seed protein, Fe, Zn, phytate, protein and yield were recorded in both the conditions. Seed yield and weight were reduced by 38.9 and 12.1%, respectively, in response to stress. Seed protein, Fe, Zn, its availability as well as antioxidant properties also reduced considerably, while genotype dependent variation was noted with respect to seed size traits. Positive correlation was observed between seed yield and antioxidant activity, seed weight and Zn content and availability in stress. Based on principal component analysis and clustering, IG129185, IC559845, IC599829, IC282863, IC361417, IG334, IC560037, P8114 and L5126 were promising genotypes for seed size, Fe and protein content, while, FLIP-96-51, P3211 and IC398019 were promising for yield, Zn and antioxidant capacity. Identified lentil genotypes can be utilized as trait donors for quality improvement in lentil breedingen
dcterms.accessRightsOpen Access
dcterms.available2023-06-16
dcterms.bibliographicCitationRuchi Bansal, Ram Swaroop Bana, Harsh Dikshit, Harshita Srivastava, Swati Priya, Sunil Kumar, Muraleedhar Aski, N. K. Prasanna Kumari, Sanjeev Gupta, Shiv Kumar Agrawal. (16/6/2023). Seed nutritional quality in lentil (Lens culinaris) under different moisture regimes. Frontiers in Nutrition, 10.en
dcterms.formatPDFen
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherFrontiers Media
dcterms.subjectlegumesen
dcterms.subjectnutritionen
dcterms.subjectwater stressen
dcterms.subjectlentilsen
dcterms.subjectbiofortificationen
dcterms.subjectfooden
dcterms.subjectyieldsen
dcterms.subjectproteinsen
dcterms.subjectlentilen
dcterms.subjectlegumeen
dcterms.typeJournal Article

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