Cassava root and leaf meals as the main ingredients in poultry feeding: some experiences in Colombia

Buitrago A., Julián A.; Ospina Patiño, Bernardo; Gil Llanos, Jorge Luis; Aparicio, Hernando. 2007. Cassava root and leaf meals as the main ingredients in poultry feeding : Some experiences in Colombia. In: Howeler, Reinhardt H. (ed.). Cassava research and development in Asia: Exploring new opportunities for an ancient crop: Proceedings of the seventh regional workshop held in Bangkok, Thailand, Oct 28-Nov 1, 2002. Centro Internacional de Agricultura Tropical (CIAT), Cassava Office for Asia, Bangkok, TH. p. 523-541.