Two improved durum wheat and bread wheat varieties released in Spain
| cg.contributor.crp | Wheat | |
| cg.coverage.country | Spain | |
| cg.coverage.iso3166-alpha2 | ES | |
| cg.coverage.region | Southern Europe | |
| cg.number | IN-1227 | |
| dc.contributor.author | CGIAR Research Program on Wheat | |
| dc.date.accessioned | 2022-10-06T14:00:40Z | en |
| dc.date.available | 2022-10-06T14:00:40Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/122537 | |
| dc.title | Two improved durum wheat and bread wheat varieties released in Spain | en |
| dcterms.abstract | One durum wheat and one bread wheat variety released following completion of required national processes in Spain. | en |
| dcterms.accessRights | Open Access | |
| dcterms.bibliographicCitation | CGIAR Research Program on Wheat. 2019. Two improved durum wheat and bread wheat varieties released in Spain. Reported in Wheat Annual Report 2019. Innovations. | en |
| dcterms.isPartOf | CRP Innovation | en |
| dcterms.issued | 2019-12-31 | |
| dcterms.language | en | |
| dcterms.license | Other | |
| dcterms.subject | varieties | en |
| dcterms.subject | development | en |
| dcterms.subject | rural development | en |
| dcterms.subject | wheat | en |
| dcterms.subject | systems | en |
| dcterms.subject | agrifood systems | en |
| dcterms.subject | bread | en |
| dcterms.subject | spain | en |
| dcterms.subject | bread wheat | en |
| dcterms.subject | processes | en |
| dcterms.subject | variety | en |
| dcterms.subject | durum | en |
| dcterms.type | Report |
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