Les aliments génétiquement modifiés deviendraient-ils moins dangereux?

Authors

Technical Centre for Agricultural and Rural Cooperation

Date Issued

Metadata

Citation

CTA. 2000. Les aliments génétiquement modifiés deviendraient-ils moins dangereux?. Spore 86. CTA, Wageningen, The Netherlands.

Abstract/Description

Novartis, une multinationale suisse, a mis au point un substitut

Permanent link to cite or share this item

https://hdl.handle.net/10568/62227

External link to download this item

https://hdl.handle.net/10568/99659

Organizations Affiliated to the Authors

Technical Centre for Agricultural and Rural Cooperation

Collections

CTA Spore (French)

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Type

Language

fr

Access Rights

Open Access

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