Cause of Varietal Difference in Insulin and Glucose Responses to Ingested Rice
| cg.identifier.doi | https://doi.org/10.1007/bf01091751 | |
| cg.issn | 0377-3205 | |
| cg.issue | 1 | |
| cg.journal | Qualitas Plantarum | |
| cg.volume | 36 | |
| dc.contributor.author | Juliano, Bienvenido O. | |
| dc.contributor.author | Goddard, Mary S. | |
| dc.date.accessioned | 2024-12-19T12:57:40Z | en |
| dc.date.available | 2024-12-19T12:57:40Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/167753 | |
| dc.title | Cause of Varietal Difference in Insulin and Glucose Responses to Ingested Rice | en |
| dcterms.bibliographicCitation | Juliano, Bienvenido O.; Goddard, Mary S. 1986. Cause of Varietal Difference in Insulin and Glucose Responses to Ingested Rice. Plant Food Hum Nutr, Volume 36 no. 1 p. 35-41 | en |
| dcterms.extent | pp. 35-41 | |
| dcterms.issued | 1986-03 | |
| dcterms.language | en | |
| dcterms.license | Copyrighted; all rights reserved | |
| dcterms.publisher | Springer | |
| dcterms.subject | amylograph consistency | en |
| dcterms.subject | insulin response | en |
| dcterms.subject | amylose content | en |
| dcterms.subject | starch lipids | en |
| dcterms.type | Journal Article |