Quantitative risk assessment of developing salmonellosis through consumption of beef in Lusaka Province, Zambia
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en
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Peer Review
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Manyori, C.I., Mumba, C., Muma, J.B., Mwale, M.M., Munyeme, M., Bwanga, E.K., Haesler, B., Rich, K.M. and Skjerve, E. 2017. Quantitative risk assessment of developing salmonellosis through consumption of beef in Lusaka Province, Zambia. Food Control 73(B): 1105-1113.
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Karl Rich https://orcid.org/0000-0002-5581-9553