Nutritional and agronomic advantages of yellow rooted cassava

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Poster (230.21 KB, pdf)

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Date Issued

2003

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Citation

Chávez, Alba Lucía; Ceballos, Hernán; Sánchez, Teresa; Tohme M., Joseph. 2003. Nutritional and agronomic advantages of yellow rooted cassava. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 1 p.

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https://hdl.handle.net/10568/57779

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Author ORCID identifiers

Hernan Ceballos  https://orcid.org/0000-0002-8744-7918
 Joe Tohme  https://orcid.org/0000-0003-2765-7101

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Poster

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Language

es

AGROVOC Keywords

carotenoids; retinol; roots; colour; clones; genetic variation; germplasm collections; biofortied crops; manihot esculenta; carotenoides; raíces; color; variación genética; colecciones de germoplasma; cultivos biofortificados

Subjects

CASSAVA; NUTRITION; BIOFORTIFICATION

Access Rights

Open Access Open Access

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