Rethinking hierarchies of evidence for sustainable food systems

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Date Issued

2021-11-19

Date Online

2021-11-17

Language

en
Type
Journal Article

Review Status

Peer Review

Access Rights

Limited Access Limited Access

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Copyrighted; all rights reserved
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Citation

Milbank, C.; Burlingame, B.; Hunter, D.; Brunel, A.; Fernandez de Larrinoa, Y.; Martinez-Cruz, T.E.; Katic, P.; Wallet Aboubakrine, M.; Roy, P.; Rosado-May, F.; Dounias, E. (2021) Rethinking hierarchies of evidence for sustainable food systems. Nature Food 2 p. 843–845 ISSN: 2662-1355

Permanent link to cite or share this item

https://hdl.handle.net/10568/116193

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DOI

https://doi.org/10.1038/s43016-021-00388-5

Abstract/Description

Author ORCID identifiers

Danny Hunter  https://orcid.org/0000-0002-4267-595X
 Pamela Giselle Katic  https://orcid.org/0000-0001-7594-1081

Contributes to SDGs

SDG 3 - Good health and well-being
SDG 10 - Reduced inequalities
SDG 15 - Life on land
SDG 16 - Peace, justice and strong institutions
AGROVOC Keywords
indigenous peoples'knowledge; food systems; participatory research; conocimientos de los pueblos indígenas; sistemas alimentarios; investigación participativa
Subjects
INDIGENOUS KNOWLEDGE
Organizations Affiliated to the Authors
Food and Agriculture Organization of the United Nations; Massey University; Bioversity International; University of Greenwich; Tin Hinan Association for the Empowerment of Nomadic Women; The Indigenous Partnership on Agrobiodiversity and Food Sovereignty; Universidad Intercultural Maya de Quintana Roo; University of Montpellier

Collections

Alliance Bioversity CIAT Journal Articles
Alliance Research Lever 1: Food Environment and Consumer Behavior
Alliance Research Lever 4: Biodiversity for Food and Agriculture