Advances on engineering cassava for food and nutrition sec in the 21st century

Okereke, N.R., Okwuonu, I.C., Onyeka, T.J., Egesi, C. & Popoola, A.R. (2022). Advances on engineering cassava for food and nutrition sec in the 21st century. In O. Obembe, E.O. Ekundayo, A.S. Okoli, A. Gidado, C.O. Adetunji, A. Ibrahim and B.E. Ubi, Agricultural biotechnology, biodiversity and bioresources conservation and utilization. Boca, Raton: CRC Press, (p. 13-27).