Isoflavones content in soybean and soybean milk in Rwanda
Citation
Niyibituronsa, M., Onyango, A. N., Gaidashova, S., Imathiu, S., Uwizerwa, M., Wanjuki, I., Munga, F., Ochieng, E., Birungi, J., Ghimire, S., Mutiga, S., & Harvey, J. (2017). Isoflavones content in soybean and soybean milk in Rwanda. Proceedings of the Nutrition Society, 76(OCE1). https://doi.org/10.1017/s0029665117000234
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Sita Ghimire https://orcid.org/0000-0001-8930-1384
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en
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Open Access