Effect of style of home cooking on retention and bioaccessibility of pro-vitamin A carotenoids in biofortified pumpkin (Cucurbita moschata Duch.)

Gomes Ribeiro, Ediane Maria; Chitchumroonchokchai, Chureeporn; Jaeger de Carvalho, Lucia Maria; De Moura, Fabiana F.; Viana de Carvalho, Jose Luiz; and Failla, Mark L. 2015. Effect of style of home cooking on retention and bioaccessibility of pro-vitamin A carotenoids in biofortified pumpkin (Cucurbita moschata Duch.) Food Research International. 77(3): 620-626. https://doi.org/10.1016/j.foodres.2015.08.038