Prospects of fish supply-demand and its implications for food and nutrition security in Egypt

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Date Issued

2022-12-01

Date Online

2022-10-13

Language

en

Review Status

Peer Review

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Open Access Open Access

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CC-BY-4.0

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Citation

Nhuong Tran, Hoang Long Chu, Chin Yee Chan, Jeffrey Peart, Ahmed Nasr-Allah, Harrison Karisa. (1/12/2022). Prospects of fish supply-demand and its implications for food and nutrition security in Egypt. Marine Policy, 146.

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Abstract/Description

Aquaculture plays an increasingly important role in meeting the rising global demand for fish fuelled by economic and demographic growth. However, in many middle-income countries, aquaculture is constrained by rising labour costs, limited input supply, environmental concerns, and infectious diseases. In this paper, we developed a multi-species, multi-sector equilibrium model and applied it to the fishery sector of Egypt, a leading aquaculture producer in Africa, to examine these barriers. Projection results show that rising wage rates would slow down the growth of labour-intensive aquaculture compared to those that use relatively less labour. The demand for feed, seed inputs and water use for aquaculture would substantially increase. The results also show that disease outbreaks would possibly affect production sectors via output reduction and also consumers via increases in fish price. Our findings suggest that stabilising the prices of feed and seed, investments in disease control and input-use efficiency improvement technologies, including water use, are important while the overall effectiveness of tax instruments is modest. Though calibrated to Egypt, our approach can be applied to other middle-size national aquaculture industries.

Contributes to SDGs

SDG 2 - Zero hunger
SDG 14 - Life below water

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