The effect of consuming biofortified beans on the iron status of Mexican school children

Jere Douglas Haas; Salvador Villalpando; Stephen Beebe; Raymond Glahn; Tere Shamah; Erick Boy

doi:https://doi.org/10.1096/fasebj.25.1_supplement.96.6

The effect of consuming biofortified beans on the iron status of Mexican school children

Authors

Date Issued

2011-04-01

Metadata

Full item page

Citation

Haas, J.D., Villalpando, S., Beebe, S., Glahn, R., Shamah, T. and Boy, E. (2011), The effect of consuming biofortified beans on the iron status of Mexican school children. The FASEB Journal, 25: 96.6-96.6.

Permanent link to cite or share this item

https://hdl.handle.net/10568/185116

DOI

https://doi.org/10.1096/fasebj.25.1_supplement.96.6

Collections

PABRA Journal Articles

Share

Type

Journal Article

Access Rights

Limited Access

The effect of consuming biofortified beans on the iron status of Mexican school children

Authors

Date Issued

Date Online

Metadata

Citation

Abstract/Description

Permanent link to cite or share this item

External link to download this item

DOI

Collections

Share

Type

Review Status

Language

Access Rights

Usage Rights

Attention