International Cooperative Testing on the Amylose Content of Milled Rice
Citation
Juliano, B. O.; Perez, C. M.; Blakeney, A. B.; Castillo, T.; Kongseree, N.; Laignelet, B.; Lapis, E. T.; Murty, V. V. S.; Paule, C. M. and Webb, B. D. 2006. International Cooperative Testing on the Amylose Content of Milled Rice. Starch Stand#228;rke, Volume 33 no. 5 p. 157-162
Abstract/Description
An international cooperative test was undertaken to determine the reproducibility of the revised simplified amylose assay in nine laboratories.
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en