Acknowledging, measuring and acting on the importance of water for food and nutrition
Citation
Young, S. L.; Bethancourt, H. J.; Cafiero, C.; Gaitan-Rossi, P.; Koo-Oshima, S.; McDonnell, Rachael; Melgar-Quinonez, H.; Neufeld, L. M.; Oenema, S.; Perez-Escamilla, R.; Viviani, S.; Frongillo, E. A. 2023. Acknowledging, measuring and acting on the importance of water for food and nutrition. Nature Water, 1(10):825-828. [doi: https://doi.org/10.1038/s44221-023-00146-w]
Abstract/Description
Recognizing the importance of experiences with water insecurity in the context of food and nutrition is a powerful way to act on the Food and Agriculture Organization’s call to “take water action for food and be the change” on World Food Day.
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Author ORCID identifiers
Rachael McDonnell https://orcid.org/0000-0002-0525-4582
Contributes to SDGs
Organizations Affiliated to the Authors
Northwestern University, Evanston, Illinois, USA; Food and Agriculture Organization of the United Nations; Instituto de Investigaciones para el Desarrollo con Equidad, Universidad Iberoamericana, Mexico; International Water Management Institute; McGill University; UN-Nutrition Secretariat; Yale University; University of South Carolina
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Type
Review Status
Peer Review
Language
en
Access Rights
Limited Access