The political economy of food system transformation in the European Union

cg.authorship.typesCGIAR single centre
cg.contributor.crpPolicies, Institutions, and Markets
cg.identifier.doihttps://doi.org/10.1093/oso/9780198882121.003.0013
cg.identifier.projectIFPRI - Development Strategies and Governance Unit
cg.identifier.projectIFPRI - Systems Transformation - Transformation Strategies
cg.identifier.projectIFPRI - United Nations Food Systems Summit (UNFSS)
cg.identifier.publicationRankA
cg.isbn0198882122
cg.isbn9780198882121
cg.isbn9780191991264
cg.journalThe Political Economy of Food System Transformation
cg.placeWashington, DC
cg.placeOxford, UK
cg.reviewStatusPeer Review
dc.contributor.authorMatthews, Alan
dc.contributor.authorCandel, Jeroen
dc.contributor.authorde Mûelenaere, Nel
dc.contributor.authorScheelbeek, Pauline
dc.date.accessioned2024-03-14T12:08:56Zen
dc.date.available2024-03-14T12:08:56Zen
dc.identifier.urihttps://hdl.handle.net/10568/140113
dc.titleThe political economy of food system transformation in the European Unionen
dcterms.abstractThe European Union (EU)’s food system is under pressure for reform. Agriculture production alone is responsible for 10 percent of the EU’s greenhouse gas emissions, while the EU’s food system as a whole contributes about three times as much emissions when measured on a territorial basis. Current modes of food production in the EU are strongly linked to biodiversity loss, water and air pollution, animal welfare concerns, and the exploitation of people working in the food chain. Diet-induced increases in the number of Europeans suffering from overweight and obesity have contributed to the rapid spread of non-communicable diseases, such as diabetes type II, cardio-vascular disease and various types of cancer, amounting to approximately 16 million healthy lives lost in the EU in 2017. Furthermore, there are ongoing concerns and debates about the EU food system’s impacts on ecosystems and livelihoods outside of the continent, especially in the Global South.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationMatthews, Alan; Candel, Jeroen; de Mûelenaere, Nel; and Scheelbeek, Pauline. 2023. The political economy of food system transformation in the European Union. In The Political Economy of Food System Transformation Pathways to Progress in a Polarized World, eds. Danielle Resnick and Johan Swinnen. Chapter 13, Pp. 310-337. https://doi.org/10.1093/oso/9780198882121.003.0013.en
dcterms.extent28 p.
dcterms.isPartOfThe political economy of food system transformation: Pathways to progress in a polarized worlden
dcterms.issued2023-10-16
dcterms.languageen
dcterms.licenseCC-BY-NC-4.0
dcterms.publisherInternational Food Policy Research Institute
dcterms.publisherOxford University Press
dcterms.relationhttps://doi.org/10.1093/oso/9780198882121.001.0001en
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/136935
dcterms.subjectbiodiversityen
dcterms.subjectfood productionen
dcterms.subjectsustainable development goalsen
dcterms.subjectpoliciesen
dcterms.subjectgreenhouse gas emissionsen
dcterms.subjectagricultural policiesen
dcterms.subjectreformsen
dcterms.subjectfood systemsen
dcterms.subjectgovernanceen
dcterms.typeBook Chapter

Files

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
137138.pdf
Size:
236.12 KB
Format:
Adobe Portable Document Format
Description:
Chapter 13