Reorienting Food Systems Towards Healthy Diets in the Context of COVID-19

Thumbnail Image

Files

Presentation (633.65 KB, pdf)

Authors

Date Issued

2020-05-28

Date Online

Language

en
Type
Presentation

Review Status

Internal Review

Access Rights

Open Access Open Access
Metadata
Full item page

Share

Citation

Permanent link to cite or share this item

https://hdl.handle.net/10568/133839

External link to download this item

DOI

Abstract/Description

Corinna Hawkes POLICY SEMINAR Virtual Event - No backsliding: How can we re-orient food systems and health systems to protect nutrition and healthy diets in the context of COVID-19? Co-Organized by IFPRI and the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) MAY 28, 2020 - 09:30 AM TO 11:00 AM EDT

AGROVOC Keywords
food security; systems; health; nutrition; water management; food systems; water; income; management; food; policy; legumes; costs; fish; milk; vegetables; covid-19; countries; sanitation; mortality; fruits; system; pandemics; hygiene; food insecurity; jobs; social protection; diets; protection; food availability; eggs

Collections

IFPRI Posters and Presentations