Diversity: the spice of life

cg.authorship.typesCGIAR single centre
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.countryNigeria
cg.coverage.iso3166-alpha2NG
cg.coverage.regionAfrica
cg.coverage.regionWestern Africa
cg.howPublishedFormally Published
cg.issn2071-3681
cg.reviewStatusPeer Review
cg.subject.iitaGRAIN LEGUMES
cg.subject.iitaCOWPEA
cg.subject.iitaGENETIC IMPROVEMENT
cg.subject.iitaPLANT GENETIC RESOURCES
dc.contributor.authorHearne, S.
dc.date.accessioned2018-01-16T12:03:33Zen
dc.date.available2018-01-16T12:03:33Zen
dc.identifier.urihttps://hdl.handle.net/10568/90331
dc.titleDiversity: the spice of lifeen
dcterms.accessRightsLimited Access
dcterms.audienceScientists
dcterms.bibliographicCitationHearne, S. (2010). Diversity: the spice of life. R4D Review, 5, 12-13.en
dcterms.extent012-013
dcterms.issued2010-09
dcterms.languageen
dcterms.subjectdiversityen
dcterms.subjectcowpeasen
dcterms.subjecthigh yielden
dcterms.subjectagronomic traitsen
dcterms.subjectdrought toleranceen
dcterms.subjectdisease resistanceen
dcterms.subjectgenebanken
dcterms.subjectcore collectionen
dcterms.typeJournal Article

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