Assessment of the environmental sustainability of plant-based meat and pork: Opportunities for improved sustainability practices in the industry
Citation
Emery I. 2021. Assessment of the environmental sustainability of plant-based meat and pork: Opportunities for improved sustainability practices in the industry. In: Asian Development Bank (ADB) Webinar on Sustainable Protein Case Study: Outputs and Synthesis of Results, 29 June 2021. Wageningen, The Netherlands: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
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Presented by Issac Emery, Informed Sustainability Consulting, on 29 June 2021 at the second day of the Asian Development Bank (ADB) Webinar on Sustainable Protein Case Study: Outputs and Synthesis of Results.
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